Examples of menus

DIPS
Chilli or coriander homous
Fresh taramasalta
Tzatziki made with cucumber, yogurt, lemon, olive oil and fresh mint
Baba Ganoush, a roasted aubergine and tahini dip
Tahini and yogurt dip with olive oil, garlic and lemon juice
All served with a selection of warm pita breads, dolmades and marinated olives.

SALADS
Piaz, a Turkish white bean salad with tomatoes, egg, olives and parsley
Beetroot salad with a yogurt and caraway dressing
Tabbouleh, bulgar wheat, tomatoes, onion and fresh herbs with lemon and olive
Carrot, walnut, raisin and red onion with an orange and herb dressing
Chickpea, mixed pepper and red onion salad with a sweet chilli dressing
Potato salad with hard boiled egg, spring onion, lemon and olive oil

MEAT DISHES
Chicken tagine with couscous and dried fruits
Beef meat balls cooked in a spicy tomato and lentil sauce
Cribiz kofte seasoned lamb cooked on skewers

VEGETARIAN DISHES
Stuffed seasonal vegetables with a fruit and nut basmati pilav
Lentil and bulgar croquettes served with a yogurt and tahini dip and a spicy tomato dip
Mixed bean and seasonal vegetable tagine

To finish, Moroccan mint tea and a selection of halva

Other menus are available on request


COSTING

Prices vary depending on the package and numbers, but start at £9 per head for a cold buffet based on a group of 20 people